Typically it's not the chain that sells it. It is the processor before it gets to the store, think of the prepackaged meats with the weight stamped on a sticker. Or even bulk bags of parts.
agit68
joined 2 weeks ago
Typically it's not the chain that sells it. It is the processor before it gets to the store, think of the prepackaged meats with the weight stamped on a sticker. Or even bulk bags of parts.
I was talking about large producers like Tyson or Foster Farms adulterating their products.
Your family is in a completely different league than them. I say this as someone who grew up splitting a cow from the farm with family members and having a local butcher do the work of splitting it into parts.
I bet the sausage they make is amazing!