this post was submitted on 22 Jul 2026
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Buy it for Life

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A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!

Guidelines:

Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!

Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.

Videos links are not allowed as post titles, but you may use them in a text post.

A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:

  1. The item must be made with sustainable or recycled materials.
  2. If electronic in some way, the item must be open-source.
  3. The item must be user-serviceable (if applicable).
  4. You cannot be a large corporation.
  5. The post must be clearly marked with a [Self Promotion] tag in your title.

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BIFL Companies — The Brand Ledger (ledger.worseonpurpose.com)
submitted 1 week ago by clover@slrpnk.net to c/buyitforlife@slrpnk.net
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After stumbling across a blog post about how big brand kitchen products and appliances are mostly just hollow shells with little to no integrity, I found that same blogger/journalist has a robust list of brands that haven't gone the way of capital sell-outs that goes way beyond kitchen utensils.

It's worth taking a look at the list as well as the articles. The articles are conversational, but with lots of links to the source material.

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[–] ColeSloth@discuss.tchncs.de 8 points 1 week ago

Read my other reply in this comment section. I kind of wrote a whole lot about this, but from a purchasers point of view: they have the best warranty if anything for fixing or replacing, while being a 70 year old company, and their knives are all dishwasher safe and last for decades with no issues. They are overpriced and use cheaper stamped steel but they are tempered pretty well.

In fact, here's a picture I'm just taking of my 25 year old chefs knife that always gets tossed in the dishwasher. I cook a lot, but also know how to sharpen and use a honing steel.