this post was submitted on 16 Aug 2026
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Memes
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Post memes here.
A meme is an idea, behavior, or style that spreads by means of imitation from person to person within a culture and often carries symbolic meaning representing a particular phenomenon or theme.
An Internet meme or meme, is a cultural item that is spread via the Internet, often through social media platforms. The name is by the concept of memes proposed by Richard Dawkins in 1972. Internet memes can take various forms, such as images, videos, GIFs, and various other viral sensations.
- Wait at least 2 months before reposting
- No explicitly political content (about political figures, political events, elections and so on), !politicalmemes@lemmy.ca can be better place for that
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Laittakaa meemejä tänne.
- Odota ainakin 2 kuukautta ennen meemin postaamista uudelleen
- Ei selkeän poliittista sisältöä (poliitikoista, poliittisista tapahtumista, vaaleista jne) parempi paikka esim. !politicalmemes@lemmy.ca
- Merkitse K18-sisältö tarpeen mukaan
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Okay, thanks. I'm not trying to tell you what to do of course, I was just curious about the choice to pressure over water bath.
The hold time is faster at pressure for sure, but I wish pressure canning was faster than water bath over all! I think my limitation is my glass top stove. The canner I have specifies it can be used on glass top but it takes forever to get to pressure. Water bath canning gets done outdoors with a large propane burner and that gets rolling fast lol.
Could also be canning above 1000 ft (305m) in elevation. I have to pressure can everything where I'm at since water boils around 195F/90C.
Excellent point, I forgot some people live in the clouds.
Outdoor propane burner ftw! That was my go to before I had to get a new stovetop. My newer induction top gets the pressure canner up to temp pretty quick, so it's the best option for me now.
Most low acid stuff should be pressure canned anyways due to botulism. Tomatoes are almost acidic enough.
It's still recommended to acidify tomato products! I use citric acid.