this post was submitted on 12 May 2026
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I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

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[–] karpintero@lemmy.world 2 points 13 hours ago (1 children)

Pandesal and coffee, start the morning right.

[–] janewaydidnothingwrong@lemmy.world 2 points 12 hours ago (1 children)

Oh man, I have never had the pleasure of pandesal but it sounds absolutely fantastic! Do you eat it adjacent to the coffee or do you dip it in?

[–] karpintero@lemmy.world 3 points 12 hours ago (1 children)

It's great, just the right amount of sweetness to go along with coffee. I've seen people dip it, but I just enjoy it on the side. As long as both are hot and fresh, you can't go wrong.

That sounds perfect for a nice morning breakfast