this post was submitted on 17 May 2025
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[–] general_kitten@sopuli.xyz 23 points 7 months ago (4 children)

just cook bigger portions, i usually make enough food to last half a week

[–] humorlessrepost@lemmy.world 24 points 7 months ago (3 children)

I’ve been eating the same two-pound portion of taco meat for the past four days. Usually in soft-shell tacos, but sometimes in frittatas. The trick is to be dead inside.

[–] FollyDolly@lemmy.world 4 points 7 months ago

This is ideal because the tortilla IS the plate.

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