this post was submitted on 29 Aug 2025
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Why would this cause them to rethink anything?
If someone trolls an order of thousands of something, a worker isn't going to just make that thing. I get that retail workers are treated like shit and are paid shit so have zero shits to give. If someone rolls up to the drive through window asking for their thousands of waters or whatever, the people working there are gonna escalate it to a manager or just tell the guy to go pound sand.
Anybody today can go to any drivethrough and ask for whatever and then simply drive away. I'm certain it happens from time to time, even from legitimate orders when someone discovers they leave their wallet at home. If it was a great problem though these businesses simply wouldn't order drive through service, or would require payment before cooking anything.
I'm gonna guess you have never worked in fast food.
Window times are the metric they die by. Generally speaking, they start making your order the SECOND you order it, before you ever leave the ordering screen. Yes, even if the order changes mid order. Yes, they make, and throw away lots of food that is not paid for, forgotten, etc ... TONS of food (literally) is thrown away daily.
As for the water order? I would 1000% start making that order. If the higher ups think the AI is working correct, well then who am I to question it? Nobody who works fast food is paid enough to give a shit.
No. This makes no sense. Are you seriously saying if you saw an order for 18,000 waters pop up on your monitor you'd just say "that's fine" then spend the next three days straight filling cups?
If I were the manager of the store, I'd hope my employees would have the bare minimum critical thinking skill to ask someone first.
At the store I worked in, everyone would be given at least 12 hours notice of a catering order. We'd have everything prepped ready to go, and expect the order when it arrives. If one popped up without notice it's definitely a bug, and we're definitely not making it.
This is thinking of the order from a managers view and not a worker that generally is paid/treated like shit. Middle managers at fast food places are on the same level as lawyers and tow truck drivers.
It's not a practical order to fill, logistically. You won't have 18k cups, just for starters.
I worked at a pizza place with a drive through. We sold many items that were non-pizza like wings, subs, salads, burgers, desserts and side items like fries, mozz, etc. My girlfriend's family owned the place, so I was familiar with more than just grunt work and had some inside insight into the business numbers that normal workers do not get.
We would never have fulfilled an 18,000 water cup request.
If someone came by with a catering sized order in the drive through, we would have had them park somewhere and told them a relative estimate of how long it would be. Sure, maybe someone would have started on a couple of things, but we wouldn't be able to fulfill such large orders in the time it took between placing an order and the window. There's only so many workers.
There was obviously plenty of food waste, but that's baked into the cost of the items.
Food waste is a large greenhouse gas producer. The costs that impact the business P&L might be baked into item cost but the environmental cost is being externalized and everyone pays.
What a self-own
More like malicious compliance.