Gyros!
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
Alternatives: Doner kebab or shawarma.
buckwheat crepes stuffed with spinach, cheese, and bacon
That sounds awesome.
Pragmatic answer: grilled chicken breast
Wishful answer: quiche!!!
Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore
making bread is such a chore
It really isn't. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time
https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/
Sure, but what if I want milk bread or brioche?
A good taco. Actually, I think the enchilada guy was right. What he said.
Corndog.
I just like the idea of being able to offer a warm corndog to anyone at anytime.
A nice salad with dressing and some added things like feta cheese. It tastes good, I make it rarely because the salad package / salad head always spoils before I ate all of it, and it's one of the only foods that I like that wouldn't make me obese if it was a magically available at all times.
This is a good choice! Salads seem simple but to make it interesting involves a lot of prep. And too often you go to the fridge and the ingredients either wilted or froze, plus when you're done it's still just a salad even if it's a really good one. Being able to say, "I'd like a nice arugula with apples and maple toasted pecan bits, balsamic dressing" or maybe "How about miner's lettuce and baby red leaf, with sliced grapes, Monterey Jack, sourdough croutons and nasturtiums, and put a little toasted sesame oil in the dressing."
Turn a simple burger into a gourmet meal, and healthy too.
Meal replacement bar
Like a variety pack or a specific flavor?
anyone who chooses meal replacement bars isn't into it for the flavor
Chicken cordon bleu.
Just for the freaking time saving
Steamed broccoli 🥦
... that isn't a very difficult or expensive thing to do just normally tho
“If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?”
Does it have to be cooked? Some sort of really good salad with a hundred ingredients. I can cook stuff all day but prepping a really good salad is a hassle.
I want to say a steak, but if I had an infinite supply of perfect steak available to me, I would probably die of a heart attack in about a year.
So instead I'll say crispy, corn-starch-battered stir fried marinated tofu. Tastes very good, and I usually fail to plan ahead for marinating it, plus the corn starch can sometimes make a mess, so having it magically made for me would be nice.
vegetable omelet with hollandaise
Burnt Ends with BBQ sauce. Now, I probably wouldn't eat everyday cause my heart probably won't be able to take it but if I'm feeling the need for meat then meat will be back on the menu, boys.
Chicken wings. I love a good steak, but I also enjoy cooking my own. Really good chicken wings are a pain to make. It's a no brainer, especially if I can choose the sauce for each wing.
I'm torn between ribs with a dry rub, or a blackened burger with sauteed onions, blue cheese, and bacon.
French omelette
honestly, french omelette's pretty easy to make; i would pick a different style of egg that's more difficult and/or time-consuming, like tamagoyaki or omurice-style omelette.
Either French Onion soup (because it is such a hassle) or Foul Mudammas bc its tasty af
Can you imagine a never ending thermos of french onion soup?!
I think I'd commit crimes for that
Are we heading to the platform?