this post was submitted on 25 Jul 2025
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[–] LuxSpark@lemmy.cafe 16 points 1 day ago (1 children)
[–] lemmyng@piefed.ca 3 points 1 day ago

Alternatives: Doner kebab or shawarma.

[–] Nemo@slrpnk.net 16 points 1 day ago (3 children)

buckwheat crepes stuffed with spinach, cheese, and bacon

[–] Rivalarrival@lemmy.today 5 points 1 day ago

That sounds awesome.

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[–] klemptor@startrek.website 5 points 1 day ago

Pragmatic answer: grilled chicken breast

Wishful answer: quiche!!!

[–] ragebutt@lemmy.dbzer0.com 10 points 1 day ago (1 children)

Can it constantly be just like slightly warm just out of the oven? If so then some kind of bread. Milk bread, sourdough, brioche, etc. I love a good shockingly fresh bread but making bread is such a chore

[–] lagoon8622@sh.itjust.works 3 points 1 day ago* (last edited 1 day ago) (1 children)

making bread is such a chore

It really isn't. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time

https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/

[–] ragebutt@lemmy.dbzer0.com 2 points 1 day ago

Sure, but what if I want milk bread or brioche?

[–] phanto@lemmy.ca 12 points 1 day ago (2 children)

A good taco. Actually, I think the enchilada guy was right. What he said.

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[–] Rhynoplaz@lemmy.world 12 points 1 day ago (5 children)

Corndog.

I just like the idea of being able to offer a warm corndog to anyone at anytime.

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[–] rumschlumpel@feddit.org 12 points 1 day ago* (last edited 1 day ago) (1 children)

A nice salad with dressing and some added things like feta cheese. It tastes good, I make it rarely because the salad package / salad head always spoils before I ate all of it, and it's one of the only foods that I like that wouldn't make me obese if it was a magically available at all times.

[–] Mouselemming@sh.itjust.works 9 points 1 day ago

This is a good choice! Salads seem simple but to make it interesting involves a lot of prep. And too often you go to the fridge and the ingredients either wilted or froze, plus when you're done it's still just a salad even if it's a really good one. Being able to say, "I'd like a nice arugula with apples and maple toasted pecan bits, balsamic dressing" or maybe "How about miner's lettuce and baby red leaf, with sliced grapes, Monterey Jack, sourdough croutons and nasturtiums, and put a little toasted sesame oil in the dressing."

Turn a simple burger into a gourmet meal, and healthy too.

[–] SethranKada@lemmy.ca 10 points 1 day ago (1 children)
[–] MisterNeon@lemmy.world 6 points 1 day ago (1 children)

Like a variety pack or a specific flavor?

[–] Angry_Autist@lemmy.world 5 points 1 day ago (1 children)

anyone who chooses meal replacement bars isn't into it for the flavor

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[–] HakunaHafada@lemmy.dbzer0.com 8 points 1 day ago (1 children)
[–] Angry_Autist@lemmy.world 4 points 1 day ago

Just for the freaking time saving

[–] winkly@lemmy.world 7 points 1 day ago (1 children)
[–] Angry_Autist@lemmy.world 3 points 1 day ago (1 children)

... that isn't a very difficult or expensive thing to do just normally tho

[–] winkly@lemmy.world 3 points 1 day ago (4 children)

“If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?”

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[–] venusaur@lemmy.world 6 points 1 day ago

Does it have to be cooked? Some sort of really good salad with a hundred ingredients. I can cook stuff all day but prepping a really good salad is a hassle.

[–] Nomecks@lemmy.ca 8 points 1 day ago (1 children)
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[–] Onyxonblack@lemmy.zip 7 points 1 day ago (2 children)
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[–] tuckerm@feddit.online 5 points 1 day ago (2 children)

I want to say a steak, but if I had an infinite supply of perfect steak available to me, I would probably die of a heart attack in about a year.

So instead I'll say crispy, corn-starch-battered stir fried marinated tofu. Tastes very good, and I usually fail to plan ahead for marinating it, plus the corn starch can sometimes make a mess, so having it magically made for me would be nice.

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[–] MunkysUnkEnz0@lemmy.world 4 points 1 day ago

vegetable omelet with hollandaise

[–] Monster96@lemmy.world 4 points 1 day ago

Burnt Ends with BBQ sauce. Now, I probably wouldn't eat everyday cause my heart probably won't be able to take it but if I'm feeling the need for meat then meat will be back on the menu, boys.

Chicken wings. I love a good steak, but I also enjoy cooking my own. Really good chicken wings are a pain to make. It's a no brainer, especially if I can choose the sauce for each wing.

[–] Asafum@feddit.nl 6 points 1 day ago

I'm torn between ribs with a dry rub, or a blackened burger with sauteed onions, blue cheese, and bacon.

[–] ultranaut@lemmy.world 6 points 1 day ago (1 children)
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[–] ileftreddit@piefed.social 5 points 1 day ago (1 children)
[–] HatchetHaro@pawb.social 2 points 1 day ago (1 children)

honestly, french omelette's pretty easy to make; i would pick a different style of egg that's more difficult and/or time-consuming, like tamagoyaki or omurice-style omelette.

[–] ileftreddit@piefed.social 2 points 1 day ago (2 children)

Those are good but I prefer French cuisine

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[–] sharkfucker420@lemmy.ml 5 points 1 day ago (1 children)

Either French Onion soup (because it is such a hassle) or Foul Mudammas bc its tasty af

[–] Angry_Autist@lemmy.world 4 points 1 day ago (1 children)

Can you imagine a never ending thermos of french onion soup?!

[–] sharkfucker420@lemmy.ml 4 points 1 day ago

I think I'd commit crimes for that

[–] Creepo@lemmy.world 1 points 1 day ago

Are we heading to the platform?

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