The real question is, why should we try to not eat beef for the environment, when corporations make 90% of all pollution in the world.
Maybe focus on the 90% of the problem and not the individual people who but meat?
this post was submitted on 05 May 2024
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Tasty
Because it tastes good and because people are so far removed from where their food comes from. Why eat vegetables that use illegal immigrants as workers and are treated harshly?
Oh, that's an easy one to answer. It's because it's fucking delicious and easy to grow.
This might not be a "stupid" question, but it sure is a loaded and leading one that for sure isn't in good faith. Welcome to my block list, enjoy your stay.
That's what I thought as well. It's disgusting when someone leads and loads up a question with people who don't understand critical thinking sometimes.
I have a eating disorder so most vegetables make me retch, so I kind of don't have a choice.
Also companies do way more emissions than I ever will, yet I'm asked to stop.
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(2 replies)
Cause, I wanna. Moooo = Yummo.
This rage bait question could be reworded as...
Why do people consume when we know it's bad for the earth.
Because:
- Ruminants like cows repair our depleating topsoil via regenerative farming (our current approach of using petroleum-based fertilisers is not sustainable)
- A single cow's life can feed a human for 1 to 2 years, compared to the many incidentally killed animals (insects, rodents, frogs, birds, etc.) during the growing and harvesting of crops, plus the destruction of entire ecosystems to create the mono-crop farms in the first place
- Humans need to eat lots of fat to be physically and mentally healthy, and beef provides lots of fat (the low-fat high-carbohydrate diets recommended by various agencies — starting with the US's department of agriculture in the late '70s via the food pyramid — are making us sick, with once-rare diseases such as cardiovascular disease, diabetes, depression, and dementia now commonplace)
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I only eat beef on special occasions a handful of times per year and, if I'm buying, make sure it is as local as possible. Bonus points if it's from a farm that has land that's otherwise crap for vegetable/staple farming (which is a lot here in mountainous Japan)
Big money involved