I added too much to a queso sauce once and then it hardened into a gooey block
this post was submitted on 30 May 2025
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But then you just have a block of cheese, which you can eat
Or even add to another, greater queso sauce.
I agree, but my gall stones tell me otherwise.
Or garlic
1 whole clove? 🙂↔️✋
1 whole bulb? 🙂↕️☝️
Had your cholesterol checked at all lately?? ;p
The only mistakes I made was not adding more than suggested.
Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business
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A cook after my own (cheese clogged) heart!
You can add too much mozzarella and the strings will be infinite. Stilly tasty.
You must be my friend that got high cholesterol in his thirties.