this post was submitted on 04 May 2025
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cottage-cheese pizza flats: Ingredients: 400 g cottage cheese, 3 eggs, 1 tsp baking powder, salt-pepper-oregano to taste, 150 g wheat flour, 120 g ham, 60 g grated cheese, plus any extra filling you like.
Scoop one tablespoon each flat on a bakingsheet
Bake 15–25 minutes at 200 °C with top-and-bottom heat on the middle rack.
Since you’re in germany the “lets do pizza” spice is pretty good for this.
This sounds insane, but I'm absolutely fascinated by it. I just ran out of cottage cheese yesterday, but I'm going to try making these later this week!