this post was submitted on 18 May 2026
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[โ€“] mub@lemmy.ml 2 points 4 hours ago (1 children)

To be honest I did the same until a few years ago. I don't know if milk is just more prone to going bad these days or our fridge gets open more often, but I noticed our milk wasn't lasting. No science behind it, just that we were pouring more milk away. My missus started putting the milk at the back after she did a bit of research and since then it has been fine. I didn't believe it either at first but I also did some digging and turns out the door is recommended for chilling items not preserving them.

[โ€“] MrsDoyle@sh.itjust.works 1 points 2 hours ago

I wonder if supermarkets aren't careful about keeping it chilled. I always take milk from the back of the cabinet.