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as a bulimic, I don’t think even I would eat this
this post was submitted on 25 May 2026
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Man, I can just see the gelatine in how it's cut. Some people commit this atrocity upon kholodets too, cause they can't make it solidify the proper way.
I won't take no shit about kholodets btw.
So, for the more...adventurous(?) comrades that might want to try kholodets, for example, avoid recepies with gelatine. Consistency just tends to be unpleasant, it gets vland, and it looks kinda like this picture.
If you pick the right bones(well, it's hooves, because there is a lot of connective tissue in them) and make it without gelatine(it's time-consuming), it'll still make broth-jelly with meat, but it'll melt very quickly in your mouth.
Savory, hearty stuff.
spoiler
Serve with pulverised hoseradish root on top, or you go to GULAG btw.you can have it all to yourself, comrade…
Your loss.