this post was submitted on 25 May 2026
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Why is it gelatinised? I think it would look a lot better in just hot broth.
All those versions do exist as a hot dish in broth too. Gelatinising turn entire thing into cold dish for more variety. Also, vodka.
Preservation and torturing children
Its like artificial selection to get rid of autistic kids. Sweet jello already bothers me, savory or fishy gelatin seems like a nightmare.
Don't forget that it's often eaten with spirit vinegar and optionally vodka. The fact that it absolutely turn your nose and mouth inside out is the point. Also worth remembering when someone accuse Polish cuisine of being bland lol.