this post was submitted on 06 May 2025
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[–] ininewcrow@lemmy.ca 2 points 23 hours ago (2 children)

Where do you people live that it would be a monumental achievement to reach the nearest chip stand? Are you in a remote village in the Andean mountains?

[–] bleistift2@sopuli.xyz 18 points 23 hours ago (2 children)

My thought was an American city where you need to cross 8 lanes of traffic without a stoplight.

[–] Mouselemming@sh.itjust.works 8 points 22 hours ago* (last edited 22 hours ago) (1 children)

It's a good joke, except we'd call them fries.

Chips come in a bag and are either crispy salty potato rounds, or corny spicy triangles, or chocolate droplets.

[–] davidgro@lemmy.world 3 points 17 hours ago

They can also be wooden playground fill.

[–] ininewcrow@lemmy.ca 4 points 23 hours ago (1 children)

.... and the added risk of getting shot

[–] billiam0202@lemmy.world 9 points 23 hours ago (1 children)

It's a chip shop, not a school.

[–] ininewcrow@lemmy.ca 2 points 22 hours ago (1 children)

I thought Americans used pistols instead of knives and forks to eat their food

[–] spooky2092@lemmy.blahaj.zone 3 points 16 hours ago

I use mine to turn on the TV

[–] Sergio@slrpnk.net 11 points 23 hours ago (1 children)

Fun fact: potatoes were first domesticated in Peru/Bolivia so it's likely that someone ate sliced potatoes in the Andes far before they reached Europe. https://en.wikipedia.org/wiki/History_of_the_potato

[–] ininewcrow@lemmy.ca 8 points 22 hours ago (2 children)

... and Tomatoes originated from Central America .... which means that chips and ketchup wouldn't be possible without Native American cultures cultivating these fruits and vegetables

[–] Fondots@lemmy.world 4 points 19 hours ago (1 children)

Ketchup has kind of an interesting history

The term ketchup/catsup (or various other spellings) first appeared in about the 1600s, but tomato ketchup didn't really catch on until about 200-300 years later. Before then it was used to refer to a variety of different sauces/condiments. Mushroom ketchup was a fairly popular one, some were based on fish sauces (you could maybe make an argument that Worcestershire sauce is a type of ketchup) etc.

The general consensus is that it was sort of the result Europeans attempting to recreate various Asian sauces without really knowing what was in them or having access to the right ingredients (for example trying to make something like soy sauce without soy beans)

[–] ininewcrow@lemmy.ca 1 points 18 hours ago

My favourite story about all that was the one about Worcestershire Sauce .... a bunch of English guys who had never been to India wanted to make their own fish sauce but it didn't work out, so they stored their barrel of stuff in the basement and forgot about it ... they found it a year later, tasted it and noticed that it didn't kill them or make them sick, so they sold it as Lea & Perrins Worcestershire sauce

https://en.wikipedia.org/wiki/Worcestershire_sauce

[–] Sergio@slrpnk.net 3 points 19 hours ago

Fam this would make an awesome kid's book... once upon a time some native in what is now Colombia is having a family reunion; their cousin from the north brings tomatoes, and their cousin from the south brings potatoes. They catch some fish and eat it with sliced potato, and they debate whether it's better with tomato paste or without. I bet libraries would stock that book!