this post was submitted on 05 Jun 2026
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What are your favorite hors d'oeuvres/component ingredients like those snack plates for parties (lemmy.world)
submitted 2 weeks ago* (last edited 2 weeks ago) by cheese_greater@lemmy.world to c/nostupidquestions@lemmy.ca
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Ive got

  • potato chips
  • cheese (gouda or medium cheddar, sharper would be fine)
  • cherry tomatoes
  • pickles
  • celery
  • raspberries + mixed/"field" berries (strawberry, blackberry, blueberry)
  • chicken breast slices/strips

I like to combine these and pick at them

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[–] Snailpope@lemmy.world 8 points 2 weeks ago (2 children)

Deviled eggs, I make mine with some jalapeño relish for a crunchy kick

[–] CMDR_Horn@lemmy.world 4 points 2 weeks ago (1 children)

I like the cut of your jib

[–] Drusas@fedia.io 1 points 2 weeks ago

I would not like that because I really like deviled eggs and I like the way I like them and that is too far of from it, but I very much appreciate you spicing them up.

I use hot Hungarian paprika or cayenne on top. The standard in the US is to use sweet paprika, which tastes like basically nothing in such small amounts on a deviled egg and has no spiciness. You want a little kick. I also put a bit of ground mustard into the mix.