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What are your favorite hors d'oeuvres/component ingredients like those snack plates for parties (lemmy.world)

submitted 2 weeks ago* (last edited 2 weeks ago) by cheese_greater@lemmy.world to c/nostupidquestions@lemmy.ca

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Ive got

potato chips
cheese (gouda or medium cheddar, sharper would be fine)
cherry tomatoes
pickles
celery
raspberries + mixed/"field" berries (strawberry, blackberry, blueberry)
chicken breast slices/strips

I like to combine these and pick at them

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[–] lvxferre@mander.xyz 4 points 2 weeks ago

Mine often have the following ingredients:

cheeses: gruyère, emmenthal, parmesan, brie, provolone, mozzarella
cold cuts: salami, capocollo, ham, head cheese
carb: toasts, crackers, tortilla chips, potato chips, pretzel sticks
goop: chicken liver pâte, gorgonzola bruschetta, aioli
preserves: olives, pickled cucumbers, pickled pears, dates, 1/8-sliced eggs
fresh stuff: cherry tomatoes, pineapples, melons, strawberries, lettuce

Relevant to note I'm not adding all of that to a single table. We (my family) usually pick some of those items, depending on availability, price, mood, whatever. And most of the time we have hors d'œuvre it actually replaces a meal, instead of being a pre-meal. (Unless it's something really fancy and really late, like New Year Eve's supper.)