this post was submitted on 22 Jul 2026
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Alright, well any tips would be appreciated whether directly useful or not
My personal favourite so far is Billie Green. Looks the part, tastes the part, gets crunchy in a pan but when you fry it you shouldn't wait too long before eating or it it gets hard.
This comrade has good taste ☝️
Interesting. Seems like it's largely gluten based. Maybe I can find something comparable in the US. Thanks