this post was submitted on 20 Sep 2026
34 points (100.0% liked)
Asklemmy
55608 readers
393 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 7 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
both last weekend, and this weekend I made sauce from my bucket loads of san marzano tomatoes. All the herbs (and the carrot I stuck in there) were from the garden too! Muy bien, very happy :)
That sounds delicious, although I do wonder what brings forth the need to make weekly batches of sauce.
I deleted this on accident, got frustrsted with myself and walked away haha
Im glad you can see it. It is def not weekly, the garden tomatoes are just ripe.You either do something with them, or they rot, so Ive been making sauce :)
Oh, that makes sense. I'll admit I've not done much gardening at all.
I'll copy your original comment down here, just to keep it preserved before it gets synced out of existence forever.
All I wanted to do was fix my punctuation/capital letters, and deleted it instead, thank you!