Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
You can't just make up words like that
Cardamom is a spice derived from the seeds of various plants in the ginger family. It's known for its warm, sweet, and slightly citrusy flavor with hints of eucalyptus and mint. It's used in both sweet and savory dishes across various cuisines, including Indian, Middle Eastern, and Scandinavian
Today is your lucky day!
Ingredients:
5 green cardamom
1/2 black cardamom (or more but it can be overpowering)
a bunch of ginger, chopped a lot (idk how to measure ginger)
5 peppercorns
2ts indian black tea
water
3% milk (enough to equal the amount of water because I love milky chai)
Ingredients but optional:
1 edge star anise (or fennel or smnk)
a bitta cinnamon
Directions:
put spices in mortar
pulverize with pestle
but in water with ginger on stove
simmer 20 minutes
add tea leaves
simmer 10 minutes
add milk
simmer 10 minutes
let cool
strain
enjoy!
Can be simmered for longer but I don't have time for that in the morning. Smells great tho