this post was submitted on 29 Oct 2025
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[–] foodandart@lemmy.zip 7 points 1 day ago* (last edited 1 day ago) (6 children)

More to the point, in America, the USDA regulations allow for hard pack ice cream to have up to 40% of its volume expanded with air.

WAAaaaay back in the early 2000's after Unilever bought them, I bought a pint of Ben & Jerry's Vanilla ice cream and got home and it sat on the counter and melted - much to my dismay - (It ended up under a towel and did not get put away.)

When I opened it, the level of ice cream in the container had dropped down by almost a quarter. What the hell? So I got another pint and at that time noticed that it was easier to scoop - a sign that there's air being incorporated.

Yeah.. nope. Done.

Haven't bought Ben & Jerry's in over 20 years. (besides, there's a real homemade ice cream shop around the corner from my home - it's what I get now and I support the woman that runs it.)

[–] dubyakay@lemmy.ca 3 points 23 hours ago (3 children)

It's not like that currently. Ben & Jerry's is very dense. At least in Canada.

[–] mjr@infosec.pub 3 points 22 hours ago

Ben & Jerry’s is very dense

Apparently so dense that they thought Unilever wouldn't interfere with the campaigning.

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