The London Broil cut of beef. It's looked down on as a searing steak for being cheap and tough. But, I think the value/fat/protien ratios are some of the best in boneless cuts of beef. Know what you're doing and its almost as good a cut as anything, excluding ribeyes. This is especially true if you go to an actual butcher and can ask for inch to inch and a half thick cuts.
this post was submitted on 19 Aug 2026
107 points (99.1% liked)
Ask Lemmy
41051 readers
1045 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, toxicity and dog-whistling are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !uspolitics@lemmy.world
7) No Hit-and-Run questions.
Please don't delete your post for no apparent reason. If you plan on deleting a question later, say so in the post, or if you feel that you have a good reason to remove it, message a mod beforehand. It's not fair to the ones who took their time to answer, and it's not in the spirit of the community.
8) No Bots.
Posts or comments from bots, LLM's, AIs, Neural Networks, Transformers, or Marvin the Paranoid Android are not welcome in AskLemmy. Real humans only please.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 3 years ago
MODERATORS
- salty black licorice (starting in maybe my late 30s)
- a lot of organ meats are fine (though liver can cause texture issues for me depending upon source and prep)
- whole fish (including some where the bones, guts, etc. are all eaten)
- the same thing every single day for at least one meal (shorgrain brown rice, sriracha, raw red onion, raw jalapeno, freshly-sliced cheddar, and protein (almost always chicken))
Since I was a kid I've always liked spinach and Brussels sprouts. Never understood why other kids hated it.
i think its because its tasteless, or it has a taste that is kinda foul to some people due to genetics? like with cilantro.
Mayonnaise. A lot of people seem to hate it.
I hated (and presumably still do) US commercial mayo, but Japanese mayo is fine for me.
Carroway seeds in rye bread. I dont know why people hate it for some reason, its like the main flavor of rye bread imo, and i love it
load more comments
(1 replies)
Okra.
Chia seeds. I was very surprised about the revulsion people have towards them.
Unseasoned / plain food; no salt, sugar, sauce, or herbs at all. I just like the flavour of good ingredients prepared well. I find that herbs make things taste "grassy" and that salt is overpowering.
People don't like liver?
Then liver I guess! Veal-liver with madeira sauce is the shit!
load more comments
(3 replies)
Natto. Only had it once in Japan but I found it pretty nice.
Green olives. Love eating them as a snack. Black olives are for weaklings.
load more comments
(3 replies)
Brussel sprouts, boiled is fine. I have them every day.
Green olives. I guess some people don't like them.
I use to not like cranberry sauce, I liked it as I got older, but I don't eat it anymore, way too much sugar.
I don't know very well what other people don't like. I'm surprised by most of the things already listed in the comments, apart from canned fish and liver. I don't like seafood, except for salmon and crab, so there's a whole bunch of food other people like that I don't.
Brussel sprouts, but roasted in a pan with oil
Asparagus, prepared the same way
Raw radishes
Raw celery, sometimes with peanut butter
Raw broccoli
Lemon slices that come with your water at the restaurant
Grapefruit
load more comments
(1 replies)
Cilantro, with the soapy gene. It tastes like soap, but eh, I kind of like it.
Raisins.
I also like anchovies on a pizza, but only when done right. Right being basically 1 fish per slice; not completely covered.
I love most bitter liquors and spicy foods
Licorice (plain or salted), very dark chocolate, anchovies, and this is more of a cultural thing but chapulines and escamoles are delicious and white people should eat more insects so they aren't so hard to find.