im a picky eater so Im not sure I have anything. I know some folks don't like peanut butter and banana sandwiches but enough people like that that im not sure if it fits. I think my claim to fame is I like to mix food and will do it all the time so I can get multiple tasty things at once in each bite. I worked at a place where this girl was the antithesis. She did not like two things on the same plate. everything had to be seperate.
this post was submitted on 19 Aug 2026
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Indian food. The Europeans won't understand this, but a lot of Americans straight up refuse to eat it based on the smell.
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Same for me, minus the anchovies (but plus "Kieler Sprotten").
Also, I like the regional tradition of combining sweet with savory dishes, which really raises the eyebrows of people from other regions.
Think e.g. Lentil soup with waffles, Spaghetti Bolognese with sweet canned peaches, Scharles (a regional pie made of potatoes, different kind of meat, some vegetable like leek) with apple compote.
Damn, and now I am hungry!
Haggis and organ meats.
Lime peal And licorish!
Bell peppers. They contaminate every dish they're in. The entire thing just tastes of pepper. Yeugh
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