As an overweight orange cat, yes
this post was submitted on 20 Jul 2025
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I don't know and I don't want to find out.
Is it still lasagna if you use Alfredo sauce instead of tomato sauce?
I mean technically Lasagna is just the type of pasta. So Lasagna with Alfredo sauce is still Lasagna as much as Spaghetti with Alfredo sauce is still Spaghetti.
I would say so, my understanding is that lasagna is just a dish made from layering wide flat noodles, sauce, and other fillings.
My mom makes a white lasagna with ground chicken, spinach, Alfredo sauce, and cheese. It's amazing! I prefer it to a traditional lasagna, but I'm biased since I'm not a huge fan of tomatoes.
If you like tuna casserole, it is basically the same thing with different noodles. I would add an extra can of tuna. Sample recipe: https://www.tasteofhome.com/recipes/cheesy-tuna-lasagna/#RecipeCard
Considering the popularity of the tuna casserole, a tuna lasagna could be good if that’s your taste. It doesn’t sound appealing to me personally, but don’t let that discourage you.
I quite like it.
Are you from Minnesota?
@Reshirams_Rad_Slam @devdoggy I am Minnesotan, but I have never had tuna lasagna nor heard of it. What sort of devilish concoction is this?
Cool!!
One i liked was spiced with oregano
Eh, for a given value of good.
It really depends on the tuna used, imo. You use shitty canned stuff, expect a shitty result. Use decent canned stuff, get decent result. You get the idea.
Me? I'm not a fan of tuna mixed in with pastas. Doubly so if there's cheese. It's edible, but not enjoyable.
Yes.
It's alright. I was always bummed when my mom made it, just because I love regular lasagna so much more.
There is no accounting for taste.
In my mind I have now, unfortunately...
Personally I don't think tuna and tomato / ricotta would pair well but it's not repulsive.
Ricotta/tomato is not a necessity for a lasagne (in fact for a real lasagna bolognese you would need bechamel and meat ragu, but that is besides the point). Have you never had salmon lasagne with spinach?
Great point(s) and no, but that sounds delicious. I find salmon more “meaty” if that makes sense.