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this post was submitted on 15 Oct 2026
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Mildly Interesting
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Invest a fraction of what your kitchen knives cost and renovate your wall, son!
Not his kitchen he just has to work in it.
After "don't run with scissors" comes "don't drive with knives"
That's a beautiful array of knives! I'm hesitant to invest in good knives because I've never felt confident in keeping them sharp
none of those are expensive! i have some wustoff and henknels but they are no longer in my workng set. just too… plain? they were 8” chefs knives which i found i almost never used. check out winco knives. they are great quality and very reasonable
Those French, santoku/usuba, & straight carving knives aren't Wusthof?
What type of dishwasher detergent do you use to keep them looking so good? /s
It looks great! Do you have a favorite or maybe it changes over time?
nice! in a tool ket too. i see you like longer knives as well. 8” just isnt enough for me most of the time.
I just use a Victorinox Fibrox. It's 8 years old, gets used almost daily, and still hasn't needed to be sharpened (I do hone it)
I had a similar knife set 10+ years ago which I invested in when starting a chef apprenticeship. The removalists lost that box during a move interstate, I died a little that day.