this post was submitted on 22 Aug 2024
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[–] ThePyroPython@lemmy.world 0 points 1 year ago

You dislike brioche buns because they're greasy.

I dislike brioche buns because they're overused by chefs that don't know how to pair sweet bread with savoury meats.

We are not the same.

[–] Skyline969@lemmy.ca 0 points 1 year ago

Potato buns are where it’s at. Light, soft, it lets the burger ingredients do the talking.