this post was submitted on 08 Nov 2025
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Europe

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[–] Wizard_Pope@lemmy.world 3 points 23 hours ago

Potica. Anytime of the year. Either wallmut or taragon.

[–] Loui@feddit.org 3 points 23 hours ago

Stuck. It's from Berchtesgaden in Germany and is only made in autumn. I like it best just with butter.

https://www.berchtesgaden.de/regionalschaufenster/lebensmittel/stuck

[–] RollForInitiative@feddit.org 11 points 1 day ago (1 children)

In Switzerland we call it Vermicelles, it's made out of cooked and pureed chestnuts, served with whipped cream and meringues (no idea how to translate this, it's baked egg-whites with sugar). It's a typical autumn dessert.

Looking it up it's seemingly known as Mont Blanc abroad, though i've never heard it called that here.

[–] SaveTheTuaHawk@lemmy.ca 5 points 1 day ago

Meringue is universal. Northern Europe eats sweet chestnuts but I have never seen chestnut desserts in North America.

[–] Mannivu@feddit.it 8 points 1 day ago

Last week I made a Basque Burnt Cheesecake and it could easily become one of my favourite cold-days dessert.

Una cheesecake basca subito dopo la cottura

Una fetta di Cheesecake basca su un piattino

[–] JohnnyCash@sopuli.xyz 6 points 1 day ago

A nice dark beer. Abt 12 is my favorite.

[–] SrMono@feddit.org 6 points 1 day ago

Oh boy, I was about to answer “Gobi desert” and then looked up something more European like the “Monogros desert” just to say: I stick with waffles 🧇 , powder sugar, hot cherries 🍒, cream and vanilla ice cream 🍦.

[–] Trebuchet@europe.pub 4 points 1 day ago

Can i recommend this delicious and extremely simple apple tart? I made this using apples from my garden and it was fabulous.

Apple tart recipe from Raymond Blanc

[–] Nomad@infosec.pub 5 points 1 day ago (1 children)
[–] SaveTheTuaHawk@lemmy.ca 1 points 1 day ago (1 children)

Thats just pudding and not seasonal.

[–] Nomad@infosec.pub 1 points 1 day ago

You clearly never hads good creme brulet. And its for all seasons though we make it asa Christmas treat.

[–] razorcandy@discuss.tchncs.de 4 points 1 day ago* (last edited 1 day ago) (2 children)

I firmly believe food and drink shouldn’t be restricted to a specific time of year or day. At the moment I am a fan of brownies and rice pudding with cinnamon. Oh, and bougatsa. I should try making it.

[–] SaveTheTuaHawk@lemmy.ca 3 points 1 day ago

Fruit desserts are only good in season.

[–] Skua@kbin.earth 3 points 1 day ago

I definitely don't think that they should be restricted, but I do find that weather significantly affects my tastes and some things are way better when specific ingredients are in season. I love cranachan but tend to go for it only when I can get good fresh raspberries, and I enjoy denser and heavier foods a lot more when I'm hiding from the cold