Ask Lemmy

I spent a fair bit of time in hospitals as a kid and subsequently, because the two are somehow linked, ate a lot of grapes.

I genuinely swear to you, thirty years ago white grapes used to be delicious, and unless they were getting old and gross, they weren't even particularly sweet. Their flavour wasn't strong, the skin was fruity and the flesh was slightly sour, but they were so refreshing and watery, and if they'd been in the fridge, crunchy too! Oh and they had pips! I used to try and swallow the pips whole as spitting them was gross, but ngl I even kinda miss the crunchy tannins they bought to the experience.

In some mad fit of nostalgia not too long ago, I bought all the green grapes I could find online that I could get delivered to me. I spent like £80 on grapes.

Grapes suck now. They are all so obnoxiously sweet, every variety I could get my hands on tasted like juice concentrate, and they're all freaking huge now too. Fuck whoever decided grapes needed to taste like 'cotton candy', you ruined grapes.

I must second the disappointment that is modern jerky. I loved how a piece used to take a long time to chew.

For me it's been kutchup. I don't remember it being so sweet. It used to be tangy and salty. I stopped buying and using it about two decades ago and recently tried making an old family recipe. It came out rather sweet. Definitely not how i remember. Went looking for a sugar free version of katchup and got tricked. The suger free katchup was loaded with artificial sweetener. Had to make the katchup from scratch in the end. Why is suger in everything now?

Ecto Cooler Kool Aid.

When I was a kid, jerky was dry AF, thin, salty, tooth-rippingly tough sometimes, never sweet unless you specifically got a teryaki flavor or something.

Look for local brands. I saw something like that just last year. You gotta keep it in your mouth for a while before it's soft enough to chew. National brands aim for the lowest common denominator.

Cookie dough ice cream, without chocolate chips. Maybe it was a limited time thing, but I remember having this at an ice cream shop similar to Baskin Robbins in my youth. It was just plain vanilla ice cream with cookie dough in it and neither part had chocolate chips.

I get that I'm likely one of very few people this would have sold to. But, I really do wish I could have this again.

Cadbury Creme Eggs were one of my favorites as a kid in the 80's. Soft chocolaty shell, with creamy goodness on the inside.

Now it's a chalky brown husk with a nasty grainy gritty paste in the middle. 🤮

Vanilla coke. The older version tasted like proper vanilla and now it tastes just bad.

Tomatoes.

Back then: the home grown ones of my mom were the normal thing. Strong taste, a little sour maybe.

Nowadays: only water with only a slight remembrance of tomato. Thick and hard wax on the outside.

Last time I had Oreos was about two years ago. They must have changed the recipe for the cookies because it tasted so bad — even when I dunked it in milk... If anyone lives in Japan, Noir is a way better alternative.

Is anything still the same as it once was? Corporately produced food is designed by food chemists to be maximally profitable and shifts recipes regularly. Most smaller food makers/preparers are downstream from those corporate entities, relying on them for ingredients. Even the base ingredients, like produce, are being bred to be more profitable, so they change too, just slower. The only thing that won't have changed is things like 'that fruit tree that mom has growing by her window.'

I used to enjoy puffed corn snacks called Monster Munch. Apparently they're British-produced and still available over there. An expat friend who goes to Gencon* every year likes to take a few packs of gherkin flavour Monster Munch to horrify his American friends.

*Maybe not this year... or ever again.

Healthy food.

Potato skins chips. I gorged myself on them aa a kid and can't find them easily anymore. The ones I found tasted like regular chips.

Citrus gatorade. Haven’t seen that in years. Used to mix that with Squirt (grapefruit soda) and it was great on a hot day if you were working hard and sweating.

Butterfingers used to be my goto, up until they changed the recipe a few years ago to be more nutella-like. They're horrible now.

I still remember butterfinger bb's, would risk diabetes for a pack of those right about now

Entenmann's chocolate cake with the black and white frosting. You can still get chocolate cake but the icing is just not the same.

Drake's Devil Dogs. There used to be so much cream filling that I could run my fingers down each side and still leave plenty in the middle.

You might want to check if there's someplace nearby that sells biltong. There's a local butcher shop in my area that makes and sells it and it's like the jerky you describe from when you were a kid.

I highly recommend purchasing a dehydrator and making one’s own beef (or other) jerky. You can get a good ehyrdeator for like $100 or so. The only downside is how expensive beef is, currently. That said, you’ll still save a massive amount of money per pound, and it’s amazing.

Hershey's made a smores bar decades ago. Despite not liking Hershey's at all, I loved that thing. Had the perfect ratio of chocolate, marshmallow, and Graham cracker, wasn't too sweet, and it was easy to eat unlike the messy real deal. I still crave it from time to time.