this post was submitted on 04 Jun 2026
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Comic Strips

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(page 2) 50 comments
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[–] SCmSTR@lemmy.blahaj.zone 7 points 3 days ago (1 children)

Who gives a shit. What food you get from there depends more on the locals' existing culinary preferences, anyway.

Once was in a very white boomer town with a Chinese food place. It was like buttered rice and soy sauce and ketchup and chicken and peas. I couldn't believe how popular they were or that they'd been in business for years.

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[–] Agent641@lemmy.world 5 points 3 days ago* (last edited 3 days ago) (4 children)

I know of near me a Chinese restaurant run by Indians, and an Indian restaurant run by Vietnamese owners.

But the Vietnamese restaurant, that's still run by Vietnamese owners.

They are all pretty good, but the Vietnamese restaurant is the best.

Chinese is the most popular 'foreign' cuisine in India, and some popular 'Chinese' dishes were actually developed by Chinese merchants living in India.

Also Southeast Asia has a lot of Indian influence, except Vietnam, so that's a bit wierd.

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[–] k0e3@lemmy.ca 2 points 3 days ago

This is stupid. We have Japanese chef in Japan who have Michelin Stars for all sorts of foreign cuisine. We also have Japanese chefs who make shit Japanese food. I knew a few in Canada. They only got away with charging more because they were Japanese, and therefore "authentic." It really shouldn't matter which side of an imaginary fence a chef was born in.

[–] uberfreeza@lemmy.world 7 points 4 days ago

I have a Japanese restaurant nearby that I don't like. Hibachi place, only one for miles, really wanted hibachi. The chef was very... something. He declared himself as Mexican but went on a rant about how when he goes to a Chinese place, he expects Chinese to work there. You can't complain about a problem in which you are actively participating. I personally don't care as long as it's good and at least somewhat authentic.

[–] fireweed@lemmy.world 5 points 4 days ago

I think it depends on what you're looking for in a restaurant experience. Having lived in Japan and being a second-language speaker of Japanese, I will sometimes seek out Japanese restaurants specifically so that I can chat with the wait staff or workers behind the bar and temporarily soothe the feeling of missing a place dear to my heart. I've had some great conversations with restaurant owners and employees who seem genuinely eager to talk with me about their old home as well as my experiences in the country. Also there is a lot of bad, inauthentic Japanese food out there, and usually if the restaurant is mostly staffed by Japanese folks they can provide the genuine article (or at least help you steer clear of Americanized dishes).

So for me this comic rings painfully true, but I'm a rather specific edge case. Generally I don't care who made the food, as long as it's good and authentic (I have been to plenty of restaurants where the staff were the same ethnicity as the restaurant, but the food itself sure wasn't!)

Oof, this one's a swing and a miss

[–] Lupo@lemmy.world 3 points 3 days ago

If i don't hear mexican music blaring from any given kitchen, I walk

Even better

one thing has nothing to do with the other

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