See you're supposed to sous vide it at 165 then sear it.
this post was submitted on 30 Jun 2026
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Ah drats, I par-boiled mine and then put it on a kebab spit
I poached mine, send help
I can’t get mine to unstick from the wall of the tandoori.
Ah yes, pizza benedict. My favorite!
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Oh that would be an interesting mess.
It's pizza. The hotter the oven, the better. Ignore the cooking time because you'll have to reduce it. Just check on the pizza every 3-4 minutes and you'll be fine.
400-425F or 200C is pretty much universally the temperature, but yeah.....somebody done goofed.
Look, Aldi has to cut corners to keep prices low. I bet removing that line from the instructions saved... something!
I mean, it says the temperature it has to reach. So hotter will get it there faster. I don't generally buy frozen pizzas but when I do it's for a party so inevitably I end up with a bunch of boxes that say to cook at different temperatures. I heat the oven to 425, put them all in and remove as they finish (I have 2 ovens and 5 oven racks)
I do agree they should advise a temperature, you are right. But maybe more people are like me and disregard it?
200°c / 180°c fan
That's the cooking temperature for like 90% of things
For pizza you could probably get away with another 20° higher and it will be more crispy.
And then crank it up to 220° fan when it's taking too long.
As is traditional, yes
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The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°
Also, 69° is a good temperature for indoors
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i always cook pizza at 420° bc it just feels right
That's 420° Celsius, right? For that delicious charcoal effect
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn't unreasonable for a pizza, your oven at home probably won't get that hot though.
I have a cheap small electric 400C pizza oven, but that's not something you'd use for frozen pizza. And I still wished it could get a bit hotter...
The pizza I make is still decent, however - already got the approval from a few Italian friends. It's Neapolitan style pizza, not Roman.
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No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
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That’s the Aldi difference…
It's probably on the plastic wrap inside. I don't know why they do this, but I've seen it happen more and more often. I like having it on the plastic, but I don't love the fact that they take it off the box.
Probably so you can discard the box and keep the pizza in the freezer only with the plastic.. But yeah, no reason to not have it on both
425 for 15 minnies
half of Lemmy uses Celsius and are going to get crunchy pizza
You're right. We need to use a more scientific scale of 885°Ra.
I would be rather surprised to find an oven going to 400*C though, thats quite hot lol
I'd say ovens here in EU usually go to 200-250 degrees.
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Wonderful day! Though, I am not into this kind of meal, or the vendor/brand even seeing it the first time, since I am mostly around Europe and Asia, but once I noticed your share, I tried searching about it, and found the following:
- Then we opened the box and found the sticker. I’m assuming they produced the boxes with the misprint and then create the sticker after to fix their mistake?
- Maybe it's because people like to throw out the box to save freezer space?Source: https://redd.it/1trlw03
It seems like the sticker shows 400F (~205C).
Of course, lovely Bon Appétit! ✨
I love your enthusiasm
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Around here, if there's no posted speed limit, the limit is 50. So try 50?
The fact that they included the 1st step but forgot the temparature...
400 degrees Fahrenheit
Max temp until it’s done.
That's the cool part, this pizza actually sets the temperature for you so you don't have to.
Fucking AI pizzas.
It's on the inner wrapper for some reason
Yall saying throw this in at max temp, if its going straight from the freezer and has heavy toppings this is not going to turn out well.
I just toss the bitch in. When it's slightly brown it's done. Y'all actually read the instructions?
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