MxRemy

joined 2 years ago
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1
Finally, after YEARS of trial and error failures, today I've made Thicket Beans palatable and not poisonous! I went whole hog, 24 hour soak with 2 changes of salty, alkaline water. Boiling in another (slrpnk.net)
 

Finally, after YEARS of trial and error failures, today I've made Thicket Beans palatable and not poisonous! I went whole hog, 24 hour soak with 2 changes of salty, alkaline water. Boiling in another change. Pressure cooking after. And then boiling AGAIN. Lastly stewing with some sauce as a faux baked beans. It's pretty good! The process could certainly be optimized but now I know it IS at least doable.

#foraging #nativeplants @foraging@slrpnk.net #technicallynotforagingigrewthis

1
So, I planted some American Spikenard years ago despite very little (and conflicting) information online about it's edibility. You can read that it is edible, it's not, it is but tastes horrible, (slrpnk.net)
 

So, I planted some American Spikenard years ago despite very little (and conflicting) information online about it's edibility. You can read that it is edible, it's not, it is but tastes horrible, and/or it's tasty. Well finally, I am here to confirm that it is in fact DELICIOUS and tastes like root beer!!! ๐Ÿ˜ Unsurprising for this genus I guess, but there you have it.

#nativeplants #berries #foraging @foraging@slrpnk.net #technicallynotforagingigrewthis