SnokenKeekaGuard

Oh thanks for that. Didn't think of cuts of meat vs the entire animal. But like a shrimp has the 'vein' only for example. Seems like very little. I presume some krills etc are more likely to do through it

Yeah this one I get too

Lmao I love that

Oh thats interesting

What instance are you using?

Perfect post to have a typo in.

I get this. I like it

Ah. Even duckduckgo added ai.

Plus they dont use the best models which makes it even worse

I haven't used google in 3-4 years. Is it even worse now?

Yeah I think I saw that in some David Attenborough documentary. Really cool

OK now this is what my instincts were exactly. I'll believe the non expert bc you say what I want to hear, thanks.

(I see no flaw in my argument)

2% salt brines are standard, I presume lower percentage work.

And the saltiest bodies of water (by memory) are like 0.4%?

I know its a big difference but I really thought the right animal, if left alone could get there. But I guess I didnt think of what the minimum percentage is needed for