cattywampas

joined 9 months ago
[–] cattywampas@lemm.ee 4 points 5 months ago (1 children)

You could make a religion out of this!

[–] cattywampas@lemm.ee 25 points 6 months ago (2 children)

According to a reverse image search these appear to be from the Moon Cutlery collection by a brand called Horne:

https://shophorne.com/products/moon-cutlery-brushed-black?_pos=31&_fid=17c9ad455&_ss=c

They look pretty nice, so good find!

[–] cattywampas@lemm.ee 6 points 6 months ago

If they make a huge multi thousand piece Enterprise-D set I will not be able to resist.

[–] cattywampas@lemm.ee 0 points 6 months ago (3 children)

I don't believe so. Aren't these things easy to get now anyway?

[–] cattywampas@lemm.ee 4 points 6 months ago (2 children)

Are you dating women in the 60s? Cooking is an incredibly popular skill and hobby these days.

[–] cattywampas@lemm.ee 5 points 6 months ago (3 children)

Star Wars Galactic Battlegrounds.

Basically AoE2 with a Star Wars skin and a few new unit/building types. I must have put thousands of hours into this game in my lifetime and I still play it occasionally.

[–] cattywampas@lemm.ee 6 points 6 months ago (2 children)
[–] cattywampas@lemm.ee -1 points 6 months ago

I like to use it to convert recipes to grams.

[–] cattywampas@lemm.ee 1 points 6 months ago* (last edited 6 months ago)

They most definitely do, they use a clamshell flat top that cooks both sides at once.

https://youtu.be/IVRlYugm69Y

[–] cattywampas@lemm.ee 1 points 6 months ago (2 children)

Which fast food places are not using a flat top for burgers? Just Burger King?

[–] cattywampas@lemm.ee 1 points 6 months ago

mcbroken.com

Also ymmv because my local McDonald's always has a functioning ice cream machine!

[–] cattywampas@lemm.ee 14 points 6 months ago (2 children)

Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.

DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.

I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.

Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it "not real ice cream."

view more: next ›