grasshopper_mouse

Best: My aunt's wedding. Super quick ceremony. I and my cousins were all in the 6-11 year old age range. She had a piñata for us at the reception. We devoured candy and danced and ran around like maniacs, it was glorious.

Worst: Years later, one of those same cousins mentioned above gets married. In July. In Massachusetts. Outside. The heat and humidity were unbearable. And they KNEW the weather was gonna be shit, because the wedding program they handed out to everyone before the ceremony began was shaped like a fucking fan. THEY KNEW.

The ceremony finally ends and the catering staff makes everyone wait outside the dining hall in the heat for unknown reasons for another full hour. When we're finally let in, the AC is struggling to keep up and it's hot as hell in there, too. When the dinner is served, it is NOT the vegetarian lasagna I chose on the wedding invite, no, it's a portabella mushroom burger. I hate mushrooms, I would have never chosen such a thing. They switched the menu out and didn't tell anyone. Also, no open bar, wtf.

I'm about to take a long flight and am looking to expand my music library.

EDIT: Thanks so much, everyone! I've got 10.5 hours of music on my new playlist thanks to you all!

I'll start by plugging Harvard's free courses catalog as well as Udemy

Edit: Gonna add 2 more I remembered-

Blender - I wish I had more time to learn it, but I did start the infamous "Donut Tutorial" once!

Watch Cartoons Online - Lots of good older stuff!

Have you ever tried a recipe that turned out to go horribly wrong, or maybe the end product, despite being good, just wasn't worth the effort? What was that recipe, and what about it made you say "NEVER AGAIN"?

I ask this as I am actively trying to remove the stench of onions from my Instapot lid's silicone ring after making French Onion Soup in it (so far steaming it with white vinegar on the steam setting, soaking the ring in a water/baking soda bath overnight, and baking it at 250 degrees F for 20 minutes have all done nothing, so I ordered a new one, I give up). And I realized that cutting all the onions and waiting hours for them to caramelize and now this damn smell issue just isn't worth it. Plus I still have frozen soup in the freezer because I can only eat French Onion soup so many days in a row.

NEVER AGAIN.