skeesx

Relishes aren't really a thing in Germany, so, traditionally you only put mustard on a Bratwurstbrötchen. However, the sausage itself already contains herbs and spices, like a copious amount of marjoram, some pepper, mace, allspice, and sometimes wild garlic, caraway, or ginger.

This is how the people in Nuremberg eat Bratwurst.

Once again German science proves to be the best in the world.