smiletolerantly

joined 2 years ago
[–] smiletolerantly@awful.systems 1 points 4 weeks ago (2 children)

Interesting about the stevia! May I ask what it tastes like to you? A couple of years I bought a liquid stevia sweetener on a whim (the "regular" one might have been sold out), and was surprised that it tasted... Idk. Sweet, but way warmer than regular sweetener. Hard to describe. Used up the bottle, then bought my regular sweetener again and somehow, it tasted awfully bitter to me now. Somehow, I can't go back now and really like stevia.

I've made a complete 180 on Campari. I haaaaaaated it and regretted buying the bottle the first time I tried a cocktail with it. Couldn't believe how it ruined the entire drink. Since I had the bottle, I tried again, with a different drink. Even worse.

Was close to chucking the bottle out, gave it one last try with a modified Jungle Bird:

  • 45ml dark (!) rum
  • 15ml Campari
  • 15ml simple syrup
  • 30ml lemon juice
  • 60ml pineapple juice

Shake with relatively little ice. Strain into low-ball glass lightly packed with crushed ice. Let dilute for a minute.

Surprisingly, despite being able to taste the Campari, this one was actually really great. Made it again a couple of days later, and again. Since then, it's my favorite cocktail, period.

After a while, went back and tasted Campari pure and to my mild surprise, also liked it. Went back to the awful drinks (first one was a Negroni) and also really liked them now.

So... yeah. I don't know why, but somehow, I went from hating it to absolutely loving it.

Fleet Commander 🚀

  • Fleet: 6–10 devices · 11–20 TB
  • Motivation: Privacy & data ownership, Independence from Big Tech & subscriptions, Learning & experimenting
  • My MVPs: Jellyfin, Home Assistant, Immich, Proxmox VE, nixos-mailserver
[–] smiletolerantly@awful.systems 8 points 1 month ago (1 children)

...oh. My disappointment is immeasurable and my day is ruined.

Looks like only their "small web" initiative is 100% self-indexed, and everything else is indeed a mixture of sources.

Oof.

I guess tue point still stands: the results are a lot better than plain Google, all the bullshit is stripped out and you get to customize your results in actually useful ways.

Still sad though.

[–] smiletolerantly@awful.systems 11 points 1 month ago (4 children)

I know it's not the thing you likely want to hear, but... At this point, I'm glad I switched to a paid search engine (Kagi).

Theoretically, there's nothing stopping them from enshittifying down the road. But at least for now (and hopefully the future) they are a great search engine.

They have their own index (so no relying on google/bing), and it actually works as I remember Google working 7+ years ago. Minus the ads, and plus a ton of flexibility permanently boosting/removing sites from your searches, auto-grouping/ignoring listicle-type articles in results, flagging sites as AI slop and punishing them for it,...

They even have a fediverse search "lense" that actually works really well to search Lemmy/mastodon/...

I just realized I sound like a paid shill. Sorry about that. I'm not.

[–] smiletolerantly@awful.systems 9 points 1 month ago (5 children)

Boiling broccoli.

It's just bad, and wrong. I know lots of people who don't like broccoli, and when I ask why it's usually because that's the only / main way they've had it. For me it's the opposite, I love broccoli, it's my favorite vegetable.

Acceptable methods of preparation, in descending order:

  • pan-fried, hard. High heat, add a good oil and immediately follow with roughly chopped (e.g. halve the large "flowers") broccoli so the oil doesn't burn. It will sizzle and crack like crazy for a couple of minutes. In the end, you should have brown-almost-black, caramelized flowers/stems, that are still very crisp on the inside. If you want to make a sauce, set aside or make simultaneously and only combine towards the end, so you don't cook the broccoli until soft after frying.
  • oven-roasted. High heat, again in the oven until almost blackened in spots. It's almost, but not quite as good as pan-fried, but that seems to be common with oven-roasting. You likely loose a lot of the inner crispness. But, no oil spritzes.
  • blanched, shortly. IDK why you'd ever really want this, unless it's to make the color pop. Way worse than oven roasted, way better than cooked or steamed.

Note this only applies to fresh broccoli, the frozen stuff is unsalvageable.

Sure, but when people here comment "drinking urine is super unhealthy" the "...even in ~~normal~~ small-ish amounts" part is clearly implied.

[–] smiletolerantly@awful.systems 4 points 1 month ago (2 children)

Well I am German, so if that adds to my credentials....

Also… I’m not exactly vanilla myself, and yeah: one of the things even the most depraved toiletplay enthusiasts know is “human waste is not good for you”.

Absolutely. TBF urine also isn't as bad for you as some people here make it out to be (in moderation... With plenty of hydration on both sides...), but the idea of "let's ingest the stuff my body has decided is unwanted waste, I'm sure that's GREAT for me" is hilarious.

[–] smiletolerantly@awful.systems 53 points 1 month ago* (last edited 1 month ago) (4 children)

Yeah so I have a kink around something closely related. I have zero issues with drinking piss for, uh, fun purposes.

Those are my credentials, the following is my expert opinion:

Wtf this is just stupid.

Or just configure all the machines to auto-update from the flake at the repo. Doing this for my VMs. I have a CI machine that builds my pinned flake from the repo tip, and about 30 other VMs check nightly if the repo tip has moved, and if so, rebuild from the new tip; which, thanks to the CI machine, means just downloading and activating a new generation, nothing compute heavy.

[–] smiletolerantly@awful.systems 102 points 1 month ago (24 children)

Finally. Been saying for years, NixOS is the obvious choice for a gov distro.

[–] smiletolerantly@awful.systems 14 points 1 month ago (7 children)

Related, but the amount of tech and/or privacy adjacent youtubers I have seen complain about ads, about what they're doing to be less susceptible, how this or that change is TOO much, and so on if baffling. JUST USE AN ADBLOCKER. There's always one comment pointing that out, with a derailed conversation below, but most of the comments will be "actually, if you repeatedly close then reopen a YouTube video for 10-15 times, it will not show the ad on the next open!" with a million "don't tell, now Google is gonna patch!" replies. I wish I was joking.

If you don't use an Adblocker, get one, NOW. It takes 30s. If you think "it's not that bad", install it anyways and give it a try for a week. Disable it. See if it's really "not that bad", lmao.

Install them on your parents' devices. Your grandparents'. Siblings. Friends.

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