https://farsi.rouhollah.ir/library/sahifeh-imam-khomeini/vol/18/title/111

The entry of the Critical Raw Materials Act (CRMA) into its operational phase in 2026 marks a paradigm shift for the European industrial landscape. As the Union targets 10% domestic extraction, 40% processing, and 25% recycling of its strategic minerals by 2030, the continent is moving from strategic intent to industrial execution. In this context, France and Nordics cooperation on rare earths emerges as a strategic lever: by combining world-class geosciences, a modernized regulatory framework, and advanced refining capabilities, France offers Nordics a bankable pathway to turn raw materials resources into “EU‑ready” strategic products.

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Yes i understand how when the British colonized India and got those exotic spices and the Indians who immigrated to the UK, opened up lots of restaurants there. But still, in my 1st trip to the UK last year, I saw more Indian dishes than Chinese. Heck, even in a Chinese restaurant, we have the option to add some curry sauce on the side. And for the fish and chip shops, you can even have curry sauce to go with the chips and fish.

Is this a culinary thing, i.e. curries are easier to cook? My friend is Indian and although the curries look easy to make, gathering the correct ingredients is very tricky. Missing one and your dish doesnt turn out well. The UK already had these exotic spices so it is easier to make the dish?

Or is it a regional thing? It is freezing in England and so hot dishes like curries are perfect? Traditional stews are kinda bland so something liquid like curry is better?

I am not interested in debating this