this post was submitted on 01 May 2026
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[–] grue@lemmy.world 3 points 1 hour ago (2 children)

How bad do you have to fuck up to get people sick from bread?!

[–] SkyeLight@piefed.social 2 points 1 hour ago

Ergot poisoning (aka, St Anthony's fire) has been a recurrent issue since people started eating rye and similar grains. I wouldn't be surprised if there was a similar issue with other grains.

That said, they didn't say what type of breads were affected, nor did they say whether the poisoning was natural, carelessness, or intentional :(

[–] PainInTheAES@lemmy.world 2 points 1 hour ago (1 children)

Raw flour actually has a lot of the e coli issues

[–] grue@lemmy.world 3 points 1 hour ago* (last edited 1 hour ago)

Okay, but bread is supposed to be baked!

I mean, with meat and dairy and fruits and vegetables there are always situations where it might be legitimate to have them be eaten raw or only partially cooked, but that's not a thing for bread!