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What’s your personal situation? For me I’ve got good freezer space, so a slow cooker and a bunch of freezer safe containers made for a really good investment. A slow cooker lets you use a lot of cheaper cuts of meat like beef chuck and chicken thighs, as well as making the cooking of beans and stews much easier. But it does tend to make larger portions then I need at a go, so I need to food prep and freeze a lot of stuff. On the other hand that allows me to buy in bulk, cook it all up and then freeze it. I tend to have like four to eight copies of a dozen different meals in our freezer so that does take up a lot of space.