this post was submitted on 04 May 2025
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I like it on corn. Cheese grits with cheddar & nutritional yeast; on popcorn OMG like it better than Parmesan (and I say this as a woman fascinated by cheese) and on corn on the cob.
I do not like it on tofu as sub for scrambled eggs. Nope. Mostly use it for grits and popcorn.
Oh, heck yeah! Elotes en vaso especially. It still needs the cotija or parm, but the yeast bumps it up.
Grits are the same; still needs actual cheese, but the yeast amplifies it. Popcorn, it can just go straight on!