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No, only downsides. Your jelly is more sugar than fruit, what passes for bread is an abomination, and peanut butter is typically more hydrogenated oil than peanuts...
Every once in a while I make loaf or real bread - but I can never keep it in the kitchen long enough to put anything else on it because it is so good. Not that real bread needs help anyway.
My grandma used to make some jelly without all the non-fruit additions (is this Jam?). I have also made peanut butter from just peanuts (and you can even buy this in stores). These would be required to have a good PBJ, but as I said, I can't keep real bread around long enough to see if there would be any upside to such a creation - my guess is hiding the flavor of real bread means this too is a downside but I will never know.
Oooooh no! Tut tut good sir, I only eat pea-nut-but-ter-and-preserrrrve sandwiches! What do you take me for, some sort of street urchin, a ruffian, or a cad? Shame upon your family sir! Good day!