this post was submitted on 13 Jun 2026
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[–] LodeMike@lemmy.today 2 points 3 days ago (1 children)

I'm sorry. I'm not the most familiar with cooking especially for other people. When I wrote my previous comment I hadn't read the definition of cat 4 yet. I'd assume it's a tussle with how food with multiple ingredients (even salads with croutons) ending up in cat 4? I thought those kinds of things would be cat 3.

[–] puppinstuff@lemmy.ca 3 points 2 days ago (1 children)

I don’t think the current definitions are particularly useful. I’m not an expert but I think there’s a marked difference between an emulsifier that interacts with your gut lining and a more benign additives.

IMO the food industry has been unable to agree on a more useful definition of UPF because of corporate interests.

[–] LodeMike@lemmy.today 1 points 2 days ago

That's the vibe I got too.