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I am a bit late to the party. Yes, I have a meat thermometer. No, I do not use it for meat, poultry or other animal matter. I do not cook meat that often and when I do, I usually know how to properly cook it without using a thermometer from experience. It's not that difficult unless you roast entire birds or anything.
I occasionally use it for measuring temperatures when brewing beer. I have a digital thermometer with a wide range (-40C to +200C-ish) and use it to check the temperature of the wort when pitching the yeast.