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What is Something you are Proud to have Made? (lemmy.blahaj.zone)

submitted 2 days ago by rosahaj@lemmy.blahaj.zone to c/asklemmy@lemmy.ml

35 comments fedilink hide all child comments

cross-posted from: https://piefed.blahaj.zone/c/asklemmy@piefed.blahaj.zone/p/985701/what-is-something-you-are-proud-to-have-made

Hey, Ask Lemmy, we all know that people love to talk about themselves, and I'd love to hear about some of your pleasant experiences. So, please, no matter how big; no matter how small, tell me something that you are proud to have made :)

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[–] zakobjoa@lemmy.world 12 points 1 day ago (2 children)

I recently made by far the best focaccia of all the focaccias I've ever made.

[–] mbp@slrpnk.net 5 points 1 day ago* (last edited 1 day ago)

( ° ° )

It looks so delicious tho

Edit:

( ಠ ◡ ಠ )

[–] frischkaesbagett@feddit.org 5 points 1 day ago (1 children)

Wow. Wonderful Airbubbles in there! Mine always is more compact i envy you.

One little thing: kalamata olives are the shit. Would love for you to try them out in focaccia.

[–] zakobjoa@lemmy.world 5 points 1 day ago* (last edited 1 day ago)

Thank you! Most of mine came out not very light until recently. Found a great recipe. It's a super long process, but came out very nicely everytime so far. Basically high protein flour, very wet dough, kneading the absolute shit out of it and then folding it many times over hours. Here's the recipe in German.

I love kalamata olives as well and have them quite often, but I prefer a very firm and more acidic olive baked in dough – big, fat green ones haha. I also feel like they stay more juicy.

Edit: Ha, eben erst den Namen gelesen, dann sollte das Rezept ja kein Problem sein ;)