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Normal crust is my go to these days. I love Sicilian but can't do that much anymore. Bread in general is one of my fav foods, much to my detriment.
I like sauce a little on the heavier side, and I'd rather have it a smidge on the tangy side rather than sweet, with some good seasoning to it.
Modest cheese, enough to hide the sauce, but not where you lose half of it picking up a slice.
Honestly, I probably prefer just a plain cheese pie. When I get fancy, I'm good with buffalo or bbq chicken, bacon and sausage crumbles, or Hawaiian with bacon instead of ham to make it smokey and crunchy. If I'm at one of those trendy spots and they have a pig & dog style, with prosciutto and fig preserves, I'm all over that.
Tomato pies are outstanding as well, but I don't count them as pizza.
Those of you Hawaiian pizza eaters, I like putting a drizzle of Korean fried chicken sauce on it to balance out the sweet. It's good on plain or pepperoni too, but contrasting that pineapple is the chef's kiss!