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Bread with tomato
It is the simplest thing there is, a tomato rubbed on a slice of bread.
It is usually done with a specific variety of tomatoes but it can be done with almost any variety as long as they are ripe enough. Sometimes if they aren't ripe enough or I'm short on tomatoes I put them in the blender and spread the puree instead (it is important in this case to apply some pressure on the bread to simulate the rubbing).
Add some salt and olive oil and it is done. Then this is accompanied with all kinds of cured meats and cheese.
You forgot the part where they grind a garlic clove in the bread itself before putting the tomato and oil, although idk if that's done in your region too.
It is done, yes. I have friends that grind the garlic to the bottom of the slice to make it more prominent.
I always forget because I forget to buy garlic too.
That's so absurdly simple it almost sounds like a joke, except I'm salivating thinking about it. Neat.