this post was submitted on 25 Oct 2026
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No Stupid Questions

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? There, now its a question

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[โ€“] DementedSociety@lemmy.world 11 points 4 days ago

pizza is hot and has a lot of fats, oils, carbs. White wine is usually cooled, crisp, acidic, and/or effervescence and most can be a little tart, which helps cut the fattiness and oils of the pizza. That is the complementary aspect of it, it is a classic acidic vs fatty balance. Pizza is warm comforting, the wine is cool and refreshing. Also the acidity in the red sauce provides a nice common element between the two, helping to bind the flavors.