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Mozzarella (talking about the balls of fresh mozzarella you get sealed in with their brine).
Can't do store brand anymore after having tried Galbani.
It's pretty easy to make those with some high fat milk, rennet, and cheese salt
How long does it keep once you make it?
I've never managed to keep it for more than day. Presumably it's pretty shelf stable in its brine for a while
I mean, yea. But it is also easy to buy them, they're everywhere and fairly cheap. The Galbani one is also just 1€ or so more expensive.
To be clear, making your own is fantastic, it's just not anything I'd want to do 2x/week