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Logo design credit goes to: tubbadu
Fresh corn tortillas.
Tequila.
Haircare stuff
Husband bought "the good eggs" once and has not looked back since. I used to keep chickens and the bougie store eggs are much closer to those than they are to the factory farmed thin shelled light yolked ones.
4-ply toilet paper.
Good ketchup Real butter, not reconstituted which should be illegal Good bread, fresh or at least not the cheapest stuff
For purely economic reasons, the less often I need to buy it, the more I allow myself to splurge.
So vegetables and my go to drink I consume everyday are bought the absolute cheapest, but that spice blend for those veggies lasts me months so I really don't care if there's a cheaper alternative.
Of course, expensiveness is measured per kg/litre, paying a bit more up front is always worth it if it means a lower price per kg (if you can consume it before it goes bad).
If I'm going to skin or peel the vegetable, I go with the cheap stuff. If I'm eating the skin then I go organic. I never buy the prewashed lettuce and salads when they are on sale because those have already started to go bad usually. And when it comes to things like berries, strawberries, tomatoes, and peppers I go with whatever looks like it will taste the best. Cheap blueberries for instance, absolutely do not hold up against the good stuff; life is too short for tart blueberries.
Spices are a great investment! Small independent Asian stores often have amazing ones which last way longer that supermarket ones. I don't have any shops like that near me so I buy on amazon and have found great ones there
Local
Whatever the product is, I'll pay an extra dollar for domestic (and especially within the province)
Paper Towels and Trash Bags - the cheap ones just don't hold up as well
Yeah, if we end up with cheap trash bags by mistake I find the rim always rips apart when I go to take out the trash and I end up using a second trash bag anyway.
Lube.
Coffee. It's something that I refuse to compromise on. It may be especially important to me because I like to drink it black. If it doesn't taste great without adding anything to it, it's not with drinking at all in my opinion.
I'm two ways about this.
In recent years I've become quite a coffee lover. I've experimented with a lot of brewing methods, and got into small batch beans from independent roasters, with interesting qualities like being aged in whisky barrels (that one tastes and smells sooo good)
At the same time though I grew up in a family where the only coffee my parents ever drank was instant - a teaspoon of granules with some hot water and milk and maybe sugar. When I go over there to visit that's what I'll get, and I'm not going to turn my nose up at it. In some ways it's got that taste of nostalgia lol.
I didn't drink coffee for half my life because I was usually always around burnt, bottom tier coffee.
After moving largely away from whiskies and runs due to medicine I was on, I wanted a complex beverage to fill that void and gave some decent coffee a shot. It was of course worlds beyond most of what I've had anywhere else, and now I try different single origins every month.
But the real wild thing, is now I apply that tasting ability I've developed to diner coffee, and now the particular funk of a Waffle House cup gives me the memories of old road trips. The coffee from the local diner reminds me I'm home. Now that I can pick out one cup of low grade from another, it lets me appreciate the times I do go low on coffee.
Your comment made me think of the semi-famous Tom Petty coffee story from Rolling Stone. In searching for the article, I saw something claiming his daughters refuted the claims of his brand of choice, though still others claimed Mr Petty had personally verified it with them, so who's to say for sure at this point. But anyone who likes coffee, Tom Petty, or some food storytelling should like this tale of a man and his quest for the perfect cup. For anyone that hasn't read the story, I really enjoy it and think it's a fun read and a reminder of simple joys in life.
The coffee story is quite a long way in, but it was an interesting read, thanks.
I guess the message is, things aren't always good because they are objectively good. Sometimes things are good because of when we had them, and who we enjoyed them with. And that's definitely true.
It does meander a bit, as it's more a reflection of the author's history with Petty on the one year anniversary of his passing that just happens to eventually settle on a tale about coffee perfection.
I like it overall as a tale about simple pleasures and what will people remember most about us after we're gone rather than a guide on how to achieve the perfect cup. I have reservations about if I'd agree that was the best cup ever if I had been there with them, but that was what reminded me of the story while I was reading about you having a mug of instant coffee with your family. 😊
They said $1-5 not $10-20, half decent coffee is "fuck you" expensive.
Pasta. It takes pasta dishes from "eh, it's food" to "this is really good".
Whole Foods, oddly enough, is the place I find the cheapest good pasta. Their store brand is less than most places and really good.
Farmer’s market tomatoes. I went through my whole life thinking I hated tomatoes. Turns out, I hate grainy tomatoes that taste like nothing, and real tomatoes grown nearby and picked ripe are wonderful.
Absolutely. I was the same way then my mom make a margherita pizza mostly from scratch with tomatoes she grew herself and it was life changing
Tomatoes are also quite easy to grow in the summer and are very prolific.
Also in season are strawberries. The ones I've got are small and don't look good, but the taste is superb.
Both can be grown potted, and the strawberries are quite hardy.
strawberries are quite hardy.
They're insane. We didn't weatherize our beds for winter but the strawbees didn't care. They took over nearly the entirety of both beds. They also try to escape the beds occasionally.
Yeah, even just growing them are better. I thought I hated Cherry Tomatoes, but then I had some off my own plant and they taste so good.
Home grown cherry tomatoes were my favorite summer snack as a kid. Pop pop pop they go! Amazing!
Oh, home grown fruits will always taste better because you can let them ripen on the plant, allowing for full flavor development. There are cultivar variations too.
Seasonings are another crop that you can pot and even have on a windowsill in a tiny apartment. Parsley, basil, and oregano grow well in the same pot. Scallions / chives and Rosemary also pot well together.
Yeah, this, but all the things, especially veggies.
The same plant can basically feel like an entirely different species.
Most of the time it just grew up properly (not maximising growth rate to lower the costs).
Mozzarella (talking about the balls of fresh mozzarella you get sealed in with their brine).
Can't do store brand anymore after having tried Galbani.
Butter, life is too damn short to cook with and eat shitty butter.
Also anything that goes between me and the ground, my bed, my shoes, and my tires.
What grocery items are always worth the extra
butter ... my bed, my shoes, and my tires
Hello, fellow Costco shopper.
Kerrygold
Eggs. I bought the expensive ones once just for laughs and they taste great without the weird funk. Now I have my own chickens, and the eggs are better than anything in the store. It’s probably more expensive though!
Carrots and celery I always buy organic because they seem to take on the flavor of whatever they were watered with. It makes a difference there for me.
And tortillas, I get the local boutique ones instead of the national mass market ones. Big difference there.
All of them really. Once I find a brand I like, I'll stick with it. I'm usually not paying attention to prices anyway. I'll even go to another country just so I can get the proper brand of tomato paste. (It's not that bad, just around 15km away).
I'm going to sound like a hater, but the food in season and local is what you should be eating, and that will always be the cheapest. If you're talking processed food brands and shit in boxes in the middle of the store, I'd argue none of it is worth the extra money, its all bad for you, stop. That said, the frozen arby's curley fries are bomb, and no one does cheesey things like cheetos or smartfood.
I've seen a few people saying that it's cheaper to buy stuff that's in season over the years but I've never seen prices drop on in season stuff before. Idk if it's just a thing where I am but the supermarkets seem to just pocket the difference and leave the prices the same year round.
Olive oil, although it's not really 1-5 extra where I am. There's a lot of advice to buy cheap oil for cooking, but that's not really true. The truth is that a lot of 'extra virgin' oil is sold in an old, rancid state, and you have to upgrade into the mid tiers to get away from that.
Buy the best olive oil you're willing to spend money on, even for cooking.
Yes, very much this (and the big price differences, and how cheap oils are also sold as expressive ones). Smol producers of extra virgin (= cold pressed with low yields) olive oils usually offer good price/performance, at least until they become a brand & sell out.
Other oils also have a ton of specifics ("oil" is a very broad term), like how fast flax oil degrades in quality & the 'use by' date are useless.
(Tho it's still important to understand how heat affects divergent & differently prepared oils - and especially for what you absolutely do need refined oil, regardless of plant.)
