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Worked for a Japanese company and visited the head office in Tokyo. One of the more senior managers took us to his favorite local sea food restaurant.
I hate seafood. Especially when it's fancy and you get baby squid that looks like they were just fresh out of the water with no preparation etc (part of the "fancy"). However, culturally I had absolutely no possibility to do anything but eat, smile and praise. The courses just kept coming, each one being more disgusting than the last.
Someone on lemmy posted this recently: https://en.m.wikipedia.org/wiki/Sea_pineapple
My mother in law is Korean so out of curiosity I had her pick up the Korean dish made from it (meonggae) after seeing the lemmy post. It taste like the smell of a dank metal spiral stair case at Seaworld. Even through all the (imo) tasty spices and seasoning. I asked my MIL what she likes about it and she said, "it tastes so fresh because one bite and your transported to the sea". Especially with the older generation, the context can make the food way more than the taste
That's like the one seafood I don't like, specifically because of the metal taste. You can be "transported to the sea" without needing to lick spoons while you're underwater.