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this post was submitted on 12 Aug 2025
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Technology
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How?
Fats tend to absorb aromatic molecules. That's why we want them in food, because those aromatics are what bring out flavor. However, they can also absorb aromatics that aren't good. This can be an issue with butter stored in the fridge too long. It's not necessarily dangerous to eat, but you won't like it.
I'm guessing GP is especially sensitive to the smell/taste that comes off from what the butter has been around.
That's possible. Unsalted butter has pretty much no flavor, and salted butter is very mild. Butter's role is to add richness to a dish, not to add much flavor itself.
What kind of question is that? I dunno dawg that's how my olfactory senses turned out! To me it stinks and kind of makes me nauseated.
Some people dislike cheese, I dislike butter.
How? 😜
😠
Found the owl ;)
Who?